Thieves Fruit & Veggie Soak

The Food and Drug Administration (FDA) estimate that around 48 million people every year get sick from eating contaminated food.

It is important to thoroughly wash fruits and vegetables before cooking or eating them. Produce that the manufacturer has prewashed should not typically require further rinsing.

Because of outbreaks over the resent years I’ve changed my personal thinking and routine for our home, even on pre washed labeling.

There are two main risks of eating unwashed fruits and vegetables:

>bacterial contamination

>pesticides

Did you know it is estimated that almost 70% of fruits and vegetables in the United States have pesticide residue, even after washing?!

Our Thieves Fruit and Veggie Soak was using plant powered enzyme action to remove toxic things I do not desire my family consuming.

Here’s a quick bit on how it works -

> This exclusive formula is highly concentrated and makes up to 16 gallons of fruit and veggie wash!

>Combines three exclusive Young Living premium essential oil blends—Thieves, DiGize, and Purification—with other naturally derived ingredients to wash produce.

>Formulated with plant-based ingredients for a worry-free soak.

>Ultra-concentrated formula allows one bottle to make up to 16 gallons of Thieves Fruit & Veggie Soak!

>Decyl glucoside, citric acid, and sodium citrate work as natural cleansers that gently and thoroughly cleanse and aid in removing dirt and pesticides.

How to use it -

>Add 1 oz. (2 tbsp.) for every gallon of water.

>Completely cover produce.

>Soak for 1–2 minutes.

>Rinse with clean water.